![]() Flour: We recommend using regular or gluten-free all purpose flour in this recipe.We do not recommend using steel cut oats as they don't bake as well as Quick Oats. Oats: Quick oats add a hearty texture to this recipe.Baking Powder: To give our chocolate chip cookie bars a little lift.Vanilla: For that classic chocolate chip cookie flavor.Alternatively, you may use purecane sugar substitute. Sugar: We recommend using organic cane sugar in this recipe.If not vegan or dairy-free, feel free to use regular milk. ![]() Milk: To keep these oatmeal cookie bars vegan, we use plant-based milks such as unsweetened almond milk or oat milk.If you are not vegan, feel free to use one regular egg in this recipe. The combination creates a gel-like substance that works as a binder in vegan baked goods. Flax eggs are simply made by a mixing ground flax seeds (you can find this in the baking section of almost any supermarket) and warm water together.Instead, we use something called flax eggs. Flax Seeds: Since this recipe is vegan, we don't use eggs.If you are not vegan or dairy-free, feel free to use regular butter in these oatmeal chocolate chip cookie bars. Butter: To keep this recipe vegan, we use vegan butter.Everyone in your home will love them! Oatmeal Chocolate Chip Cookie Bar Ingredients They're simple to make, they're vegan and gluten-free friendly, and they use affordable ingredients found anywhere. They're a great healthier breakfast, dessert, or snack. Jump to recipe email me this recipe pin this recipeĬombine the flavors of a chewy and buttery chocolate chip cookie with a healthy and warm oatmeal bar! These Oatmeal Chocolate Chip Cookie Bars are a crowd pleaser. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |