![]() Finally, where the disease has been a chronic problem, use of preventative applications of a copper or chlorothalonil-containing fungicide labeled for use on vegetables may be warranted.Īdapted from UW Extension publication XHT1074, written by Brian Huddelson.Early blight of potato caused by the fungus Alternaria solani. Mulch your garden with approximately one inch of a high quality mulch, but DO NOT overmulch as this can lead to wet soils that can contribute to increased humidity. Increase spacing between plants to increase airflow and decrease humidity and foliage drying time. Use early blight-resistant vegetable varieties whenever possible. Rotate vegetables to different parts of your garden each year to avoid areas where infested debris (and thus spores of Alternaria solani) may be present. Destroy infested plants by burning or burying them. How do I avoid problems with early blight in the future?Įarly blight is best controlled using preventative measures. ![]() If you decide to use fungicides for disease control, be sure to read and follow all label instructions of the fungicide that you select to ensure that you use the product in the safest and most effective manner possible. Fungicides labeled for use on vegetables and containing copper or chlorothalonil may also provide control of early blight if they are carefully applied very early in the course of the disease (before symptoms develop is best) and on a regular basis throughout the rest of the growing season. Thinning of whole plants or removal of selected branches from individual plants may slow the disease by increasing airflow and thus reducing humidity and the length of time that leaves remain wet. Once symptoms of early blight appear, control is difficult. Click any grid point in VDIFN to get more detailed weather and disease progression information for that location. After that, daily risk scores are calculated from the average daily P-day accumulation over the past week. After approximately 300 P-days have accumulated after crop emergence in a season at a given location, early blight risk becomes elevated. The start point should be set to the date of crop emergence. This model uses P-days computed from gridded NOAA weather data to calculate the risk of early blight development, which is displayed as a colored map overlay. From the Disease tab, select the “Early Blight” model. To view the predicted early blight risk on any given day, visit the Vegetable Disease and Insect Forecasting Network (VDIFN) website. Conceptually, they are similar to Growing Degree Days, which are used to track how plants and insects develop over a season in response to daily air temperature highs and lows. How can I predict when early blight is likely to develop?Įarly blight can be modeling using what are called Physiological Days (P-days), which quantify the amount of heat energy available to promote disease development throughout a season. Denser foliage leads to high humidity and longer periods of leaf wetness that favor the disease. Early blight symptoms typically begin as plant canopies start to close. Where does early blight come from?Įarly blight is caused by the fungus Alternaria solani, which survives in plant debris or on infected plants. Early blight can lead to total defoliation of lower leaves and even the death of an infected plant. ![]() Eventually multiple spots on a single leaf will merge, leading to extensive destruction of leaf tissue. ![]() As these spots enlarge, concentric rings appear giving the areas a target-like appearance. Symptoms of early blight first appear at the base of affected plants, where roughly circular brown spots appear on leaves and stems. The second common tomato blight, Septoria leaf spot, is detailed in University of Wisconsin Garden Facts XHT1073. Early blight can also be a serious disease on other popular Solanaceous vegetables including eggplants, peppers, and potatoes. Early blight is one of two common fungal diseases that can devastate tomatoes in both commercial settings and home gardens. ![]()
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